Making doenjang-jjigae deliciously
The word "food tastes like sauce" I believe in him I'm going to make doenjang-jjigae deliciously
4 serving
Within 20 minutes
좋아좋아3
Ingredients
  • Soybean paste
    1.5T
  • Potato
    1ea
  • Young squash
    1/4ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • oyster mushroom
    little
  • Tofu
    1/3piece
  • crushed garlic
    1T
  • anchovy broth
    500ml
Cooking Steps
STEP 1/7
I put soybean paste at home and boil it
I put soybean paste at home and boil it
You need to put it slowly to make the soybean paste stew deliciously
STEP 2/7
In the water of anchovies
Put in the potatoes and boil it
STEP 3/7
When it boils
Add zucchini, onions, and peppers
Boil it
If you can't eat spicy food, add Cheongyang chili pepper at the end
STEP 4/7
Add mushrooms and boil it
STEP 5/7
I'll take the foam out of the water..
STEP 6/7
Tofu, minced garlic
Boil it until you think of tofu
STEP 7/7
Doenjang-jjigae is done
Put it in an earthen pot
Slurp
Boil it one more time and serve it
Cooking review
5.00
score
  • 692*****
    score
    I don't know how many times I did it I'm leaving a review now, but,, It's really good~ Thumbs up!!^^
    2021-04-22 17:19
  • 290*****
    score
    It's delicious
    2020-07-29 10:02
  • 208*****
    score
    I put it in for the first time with the soybean paste at the market, but when I heard your story, I put it in later, and it's a delicacy of the clear and deep soybean paste stew? I'm already eating it deliciously..Thank you ^^
    2020-07-27 19:36
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