King of late night snacks. #1 Seaweed ramen
I made seaweed ramen because I have seaweed at home. The soup is deeper than I thought, and I think it's enough to empty a bowl of rice with noodles.
1 serving
Within 60 minutes
멀티쿠커
Ingredients
  • Seaweed
    little
  • Sea tangle
    4ratio
  • leek
    1ea
  • Ramen
    1pack
Cooking Steps
STEP 1/5
Soak the seaweed, please.
STEP 2/5
When it's done, put seaweed, kelp, and soup in a pot and boil it with water.
STEP 3/5
In the meantime, chop the green onions, please.
STEP 4/5
When the seaweed melts a little, add noodles, soup, and green onions and bring to a boil.
STEP 5/5
Mix the seaweed and noodles well and it's done.
If you add a lot of kelp, it tastes bitter
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