STEP 1/10
I'm going to make stir-fried Chinese fish-flavored eggplants
I cut three branches in half
Cut whatever shape you want
STEP 2/10
I'm going to make green onion oil today, too
Please chop the green onions
STEP 3/10
Chop the pork into small pieces
Please prepare minced pork
STEP 4/10
Add sliced garlic while making green onion oil
Add pork and stir-fry it together
Add a spoonful of oyster sauce
STEP 5/10
Add eggplants and stir-fry with pepper
STEP 6/10
Making marinade! Two tablespoons in an empty bowl
Add 2 spoons of soy sauce, 2 spoons of vinegar and 2 spoons of sugar and stir
STEP 7/10
The ratio is 2:2:2:2, so it's good to memorize
And please prepare starch water in advance
STEP 8/10
I'm going to add the sauce to the stir-fried eggplant
Stir-fry it so that the sauce is mixed evenly
STEP 9/10
Add 1 spoon of chili oil or olive oil and sliced red pepper
I'm going to make it kind of sharp.
Lastly, add starch water and stir-fry it
STEP 10/10
You can eat it as a dish or as a bowl of rice
There's a reason why everyone says it's delicious
Stir-fried fish-flavored eggplants at home
I hope you enjoy it comfortably