Sense up! Colorful fruit skewers and fresh fruit juice
As a college student, I was a rhythmic gymnast and stayed in LA for a couple of months on vacation one year. Perhaps because it was a time when it was not as free to go abroad as it is now, a house invited us to eat because students from their homeland came. Perhaps an acquaintance of my homestay mother, but the invitation from a stranger with a well-decorated garden in a large mansion was strongly imprinted on my head over the years with the Grand Canyon I had seen that winter.
Since I got older and moved to a foreign country, it has become a habit to make even a small thing when senior citizens visit my acquaintance's family, which is both pleasing to each other and comforting the hearts of parents with children in other countries. And everything in the world goes around and around, and it continues to be a miracle that comes back to me more than I gave it.
Last summer, when the world was at peace, relatives, including my mother and aunt, visited an acquaintance's house nearby. Since he is a very good cook, I invited him to my studio for dinner because it would be of little help to bring something. Since there are many people, I spread the table separately and laid the disposable tablecloth in a pretty color to set the basic setting and prepare various foods of my style. Every restaurant menu has at least a fruit for dessert, but I still remember that adults enjoyed colorful heart-shaped fruits such as house play after making pretty skewers and leaving them in the refrigerator in the morning when they were free.
I hope that the elderly mother's heart, which left her daughter to a distant country, will be a little comfortable with the memory of a bright yard, food, and pretty fruit skewer that day.
6 serving
Within 60 minutes