STEP 1/7
Before seasoning, season first
I couldn't take a picture of the seasoning.
Seasoning: Add pepper powder and 2 tablespoons of cooking wine
Please add 4 tablespoons of sugarSeason for 15 minutes and mix it with the sauce. 30 minutes of ripening
STEP 2/7
Please cut the vegetables and prepare them in advance
STEP 3/7
Throw the meat into the heated pan!!Please stir-fry it!!
STEP 4/7
Throw in vegetables when the meat is slightly cooked!!
Please stir-fry it well
STEP 5/7
When the meat is cooked to a certain extent, scoop up the red pepper powder and put it in the rice paddle!Add a little bit of it and stir-fry it well
STEP 6/7
When the meat is cooked, add kimchiIf you don't put in kimchi, it becomes kimchi duruchigi Let's pull it. Go!!
STEP 7/7
When it's done, put it on a plate and sprinkle sesame seeds!
Add a bit of cooking wine when you sprinkle chili powder
If you add more pepper powder, you can get rid of the smell
Adding pepper powder at the end is essential to remove the smell!
The color of the food is pretty too!!
My tip is to add kimchi after the meat is cooked~There's a sense of chewing~
*You can tell if the meat is cooked by cutting it with scissors
If it's cut off, it's cooked