Beef and vegetable fried rice recipe
It's a big plan to feed the kids vegetables. Instead of ham, I put in beef and plenty of vegetables.
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • Steamed beef
    200g
  • onion
    1/2ea
  • Paprika
    1/2ea
  • King oyster mushroom
    1ea
  • Young squash
    1/2ea
  • Carrot
    1/3ea
  • a garlic stem
    40g
  • leek
    1/4ea
  • Oyster sauce
    1TS
  • Sesame oil
    1TS
  • Sesame
    1ts
  • olive oil
    1TS
  • ground pepper
    suitably
  • Salt
    little
  • Eggs
    1ea
  • Cooking oil
    1TS
  • instant rice
    1bowl
Cooking Steps
STEP 1/6
Season minced beef with a kitchen towel with olive oil, pepper, and salt.
STEP 2/6
Grease a heated pan and stir-fry chopped green onions.
STEP 3/6
When the scallions come up, stir-fry the ground beef.
STEP 4/6
Stir-fry carrot, onion, pumpkin, garlic, paprika, and saesongi mushroom.
STEP 5/6
When vegetables are cooked, stir-fry oyster sauce, sesame oil, and sesame seeds in the rice.
STEP 6/6
Put beef fried rice in a bowl and place a fried egg on it.
When you stir-fry vegetables, you have to stir-fry the hard vegetables first to cook them evenly.
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