#Late night snack drink thief!! Grilled back ribs with air fryer
While thinking about what to do with Korean pork back ribs, I challenged myself to say that even if I grill it with an air fryer, I lose weight. Why did I cook it now? It's a dish that I regret! The success rate is 100% Make it no matter what I'll also let you know the delicious dipping sauce made by the product combination^^
2 serving
Within 30 minutes
밍곰이
Ingredients
  • Grilled pork back ribs
    1kg
  • Sugar
    1T
  • Herb salt
    1T
  • Curry
    1T
  • olive oil
    3T
  • ground pepper
  • Sesame sauce
    3T
  • Ketchup
    2T
  • Oyster sauce
    0.5T
  • Soy sauce
    0.5T
Cooking Steps
STEP 1/5
Soak back ribs in cold water and add 1T of sugar to drain the blood for an hour (change the water once in between)
STEP 2/5
Mix 1T herb salt, 1T curry powder, and 3T olive oil in the bloodless back ribs and marinate for 30 minutes
STEP 3/5
Turn back ribs over 180 degrees for 10 minutes and grill them for 10 minutes. (I stacked them in 2 layers, turned them off for 5 minutes, and took out the cooked ones first.)
STEP 4/5
While the meat is being cooked, make the sauce -> pork cutlet sauce 3T, ketchup 2T, oyster sauce 0.5T, soy sauce 0.5T, Volcano sauce 1T
STEP 5/5
Grilled back ribs are done with an air fryer^^
- If you don't have time, you can skip the bleeding process. (These days, I can barely smell it because it comes out well.) - You can skip marinating the meat Volcano sauce can be omitted, but if you put it in, it becomes a little spicy and tastes better -You can also spread the dipping sauce and grill it
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