Ingredients

Pork

1kg
Water

1.4L
thick soy sauce

150ml
cooking wine

120ml
Sugar

2TS
cinnamon powder

1/2ts
bay leaf

2piece
an octagonal angle

1ea
Garlic

5ea
leek

1/2ea
Soy sauce

1TS
instant coffee

1TS
ginger powder

1/2ts
a connoisseur

1TS
thick soy sauce

1TS
Vinegar

1TS
Sugar

1TS
sesame salt

1TS
Cheongyang red pepper

2ea
Garlic

7~8ea

Cooking Steps

STEP 1/9

Wash the blood off the pork and cut it into quarters

STEP 2/9

Put all the ingredients above in a pot and bring to a boil over high heat.

STEP 3/9

*When it starts to boil, boil it over high heat for about 20 minutes and then boil it over medium heat for about 20 minutes

STEP 4/9

Remove from heat and let stand for 10-20 minutes.

STEP 5/9

(How to make Cheongyang red pepper tenderloin sauce)
*Please chop the cheongyang peppers.

STEP 6/9

Slice the garlic thinly.

STEP 7/9

*Add the above amount of seasoning (1 tablespoon each of dark soy sauce, lotus, sugar, vinegar, and sesame salt) and mix. *Add chopped Cheongyang red pepper and mix.
*Add sliced garlic, too.

STEP 8/9

Slice the pork thinly, please

STEP 9/9

*Put it in a bowl and put the sauce together.

*Put garlic on a piece of bossam and add the cheongyang chili pepper tenderloin sauce. *Cooking with fat is more chewy and soft than using only lean meat. *If the amount is large, cut only enough to eat, and put the remaining meat in the soup, refrigerate or freeze, and boil it again if necessary

Cooking review

5.00

score

475*****

score

Whenever I want to eat jokbal ssam, I always make this recipe! My mom came from Korea, so I'm cooking jokbal for her

2025-03-23 09:56
957*****

score

This recipe is absolutely the best! It's easy to make and it tastes so good!!! I enjoyed the meal with my husband. Thank you for sharing the recipe

2024-12-05 20:11
193*****

score

As you can see, I strongly recommend it!! I'm going to eat bossam like this! LOL

2024-08-26 10:38
310*****

score

It's too simple It's such a delicious result! It smells better than the way you put soybean paste in it before, and it really succeeded! The sauce was very delicious, too! Thank you.

2024-01-11 08:23
686*****

score

It's my first time writing a review, and thanks to the chef, I really enjoyed the meal. I don't like oily parts, but my husband likes pork belly, so I made it with pork belly. The recipe is so simple and delicious. The seasoning is just right, the lean meat is moist, the fat is chewy I always niggled when I ordered bossam, but it's even better when I make it with this recipe Wow I always had a headache about how to make boiled pork, but I'm happy to meet the chef's recipe :) I did the recipe as it was, but I couldn't put it because it didn't have octagonal shape, but I forgot about ginger powder. lol

2023-11-12 09:17

600*****

score

It's really good. I accidentally put in a lot of cinnamon, so it smells a little like herbal medicine, but it's really great. I made it with the cheapest piggy hind legs like Chef, but I'm not jealous of any bossam restaurant. Next time, I'll have to buy meat mixed with fat like the chef made it. Thank you.

2023-09-08 13:57

200*****

score

I seasoned it with soybean paste Since I'm doing it with soy sauce It's cleaner and tastier~

2023-07-29 23:18

936*****

score

I happened to see it and made it, and it was really delicious! I made the back leg 1.8kg, and I put 1.5 times the soy sauce water, but I didn't have to do it 1.5 timesI think I threw away about 700ml because the pot was just right.. I cooked the same amount of time~~ It's good because it's sliced and cooked faster than using whole pork slices Hahaha The skin + fat part is chewy like pigs' feet and the meat part is a little dry, but my husband who likes the meat like chicken breast is cut off with soy sauce, so it tastes better than boiled pork On the first day, I ate a wrap with warm bossam (no picture), and on the second day, I ate cold vegetables jokbal and spicy jokbal.. If you like jokbal but it takes a long time and you don't have much meat, make sure to make it and eat it! I bought the octagonal one at Coupanglol The chewy part is so delicious that I want to make pork belly or pork belly next time If I make it, I'll leave a review Thank you for the recipe!!

2023-07-24 13:50

523*****

score

I don't usually leave reviews, but this recipe is the best! I cooked it more than 10 times. I didn't have anything to cook because I live abroad, but I'm happy that I can cook bossam like jokbal because you gave me a good recipe Thank you and I look forward to your delicious recipes!

2023-07-13 03:05

504*****

score

It's delicious

2023-06-22 08:58

493*****

score

I ate it so deliciously with my husband. The sauce is also a delicacy

2022-12-18 18:49

835*****

score

It's already been my third time. I like stimulating things. My husband complimented me Thank you

2022-11-01 09:02

364*****

score

I have about 1kg of back leg fat at home I was thinking about how to cook it. I made it after looking at this recipe Especially, the sauce is spicy, so it goes well with the meat Thank you for the food

2022-06-18 23:36

362*****

score

It was delicious

2020-09-17 22:17

576*****

score

I succeeded in making the best bossam in my life. Everyone said it was really good. It's the best!

2020-08-18 07:11

537*****

score

Jokbal Because I like Thank you.

2020-07-20 21:46

A full view of 16 reviews>

Kimchi Recommended recipe

1

Making Yeolmu Kimchi with Live Information Box

4.83(144)
2

It's great in the summer!! young radish kimchi

4.98(96)
3

Strong side dish Chonggak Kimchi (2-tier recipe)

4.93(55)
4

savory and delicious simple geotjeori kimchi, cabbage geotjeori,

4.92(61)

Bulgogi Recommended recipe

1

Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes

4.95(40)
2

[Live Information Service] Awesome restaurant beef bulgogi golde

4.89(45)
3

Without fail, pork and soy sauce bulgogi! Perfectly reproduced a

4.83(40)
4

Jongwon Baek pork belly bulgogi

4.90(84)