It's easy to make ssamjang sauce
It's softer and thicker than commercial ssamjang
4 serving
Within 5 minutes
요리조이
Ingredients
  • Soybean paste
    1T
  • Red pepper powder
    1T
  • Sugar
    1T
  • crushed garlic
    1T
  • Water
    2T
  • thick soy sauce
    1/2T
  • Sesame oil
    1T
Cooking Steps
STEP 1/4
Add soybean paste 1T pepper powder 1T sugar 1T minced garlic 1T water 2T soy sauce 1/2T and mix thoroughly
STEP 2/4
Add 1T of sesame oil and sesame seeds and mix. (I didn't add sesame seeds here.) If you have green pepper, chop and mix
STEP 3/4
Wash lettuce three or four times, drain, and place on a plate
STEP 4/4
If you have ssam and ssamjang when you eat meat, it's icing on the cake! Thumbs up. I emptied all the plates
It's not long-term storage. It's something to eat right away
Cooking review
5.00
score
  • 819*****
    score
    It's the best sauce Good~^^ (For your information, I cut the chili powder in half. My mom can't eat spicy food, so it's the best.)
    2020-07-21 05:56
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