Making Soft Tofu Salad - How to eat soft Tofu filling and delici
It's good to eat when you're on a diet or when you're hungry It's delicious just by dipping it in soy sauce, but I made it into a salad so that it feels like I'm eating a meal with vegetables. I used balsamic vinegar to make a dressing with mushrooms, and it goes well with tofu, and it's even filling! It's easy to make
1 serving
Within 30 minutes
아름다울가
Ingredients
  • soft tofu
    1piece
  • King oyster mushroom
    1ea
  • oyster mushroom
    1handful
  • cherry tomato
    5ea
  • Chicory
    3-4piece
  • Garlic
    1spoon
  • onion
    1/4ea
  • Herb salt
    suitably
  • ground pepper
    suitably
  • olive oil
    enough
  • balsamic vinegar
    1/2cup
Cooking Steps
STEP 1/9
Chop the onion into small pieces
STEP 2/9
Tear oyster mushrooms thinly, and cut the saesongi mushrooms into bite-sized pieces
STEP 3/9
Put an appropriate amount of olive oil in a preheated pan and stir-fry sliced garlic first to make garlic oil
STEP 4/9
Stir-fry cherry tomatoes
Sprinkle a bit of pepper, too
Place stir-fried tomatoes and garlic in a bowl
STEP 5/9
Add a bit more olive oil to the same pan and stir-fry the onions until golden
STEP 6/9
When onions are cooked enough, add mushrooms and stir-fry Season with herb salt and pepper
STEP 7/9
When the mushroom is out of breath, pour the balsamic vinegar and boil it down
If it's stir-fried enough, mushroom balsamic dressing is complete!
STEP 8/9
Turn the soft tofu upside down and spread it out on a plate
Sprinkle with olive oil and pepper
STEP 9/9
Add chicory, tomato stir-fried garlic, and balsamic dressing to make a soft tofu salad!
The flavor and texture of the mushrooms are good. If you want to eat it well, you can add a lot
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