I harvested the corn. How to steam sticky corn
I harvested my first waxy corn this year. I ate so deliciously last year that I planted another row of waxy corn in my garden this year. But the weather... The corn kernel couldn't fill up because it rained often. The corn harvest, which would have been harvested earlier, is likely to be delayed by another week. I've only harvested a few waxy corn that' Corn is always sticky corn. Summer's representative snack, glutinous corn, steamed deliciously.
6 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Corn
  • Water
Cooking Steps
STEP 1/5
The most delicious way to steam and eat glutinous corn is to harvest it right away and steam it right away. It's said that corn is harvested and stored well, but it doesn't taste good. I harvested waxy corn, which was filled in its own way, but it wasn't very full. Do not peel the corn completely from its beard and inner skin. Leave the inner shell surrounding the corn and peel it. It's good to have a moderate beard.
STEP 2/5
Put the sieve in a pot and pour water on it so that it doesn't come up
STEP 3/5
And put the waxy corn on the intersection. It makes the hot steam come up well through the corn
STEP 4/5
Then, close the lid and boil over high heat. Steam over high heat for 20 or 30 minutes.
I only steamed the corn for 20 minutes because it was not fully cooked. And I turned off the heat and left it for 10 minutes. Turn off the heat and leave the lid closed and let it steam
STEP 5/5
It's a delicious chewy corn. Steamed~ If you can't finish the steamed corn at once, cool it down and put it in a zipper pack, put it in the freezer, and defrost it.
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