Ssamjang mayo with sausage
Ssamjang with mayo sauce
1 serving
Within 10 minutes
애프리88
Ingredients
  • Vienna sausage
    8ea
  • King oyster mushroom
    1ea
  • onion
    1/4ea
  • Ssamjang
    1T
  • Mayonnaise
    0.5T
  • Oligosaccharide
    0.5T
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Slice the mushrooms and prepare them
STEP 2/5
Grill the saesongi mushrooms and sausage onions (salt the onions and mushrooms and season with pepper)
STEP 3/5
Mix 1T of ssamjang, 0.5T of mayonnaise, and 0.5T of oligosaccharide to prepare ssamjang mayo sauce
STEP 4/5
Put sesame oil on the hot rice
STEP 5/5
Place well-cooked onions, sausages, and mushrooms on rice
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(87)
  • 3
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap is so good
    4.93(42)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)