How to make bean leaf soy sauce pickles. It's a light instant pi
I made a side dish with soybean paste seasoning with raw leaves without letting them ripen.
6 serving
Within 30 minutes
사계절밥상
Ingredients
  • a bean leaf
    500g
  • onion
    1ea
  • Cheongyang red pepper
  • Red pepper
    7~8ea
  • conventional soybean paste
    1.5cup
  • Sea tangle
    1.5cup
  • crushed garlic
    2T
  • cooking wine
    2T
  • Oligosaccharide
    2T
Video
Cooking Steps
STEP 1/9
Please remove the leaves and trim them.
Throw away the insect-eaten leaves and it doesn't look like a perilla leaf
The stem is hard to eat, so please cut it closely.
STEP 2/9
Trim bean leaves in the baking soda water
Wash it 3-4 times.
* 2 to 3 drops of vinegar without baking soda
You can wash it off.
STEP 3/9
Drain the washed bean leaves one by one.
*When you make pickles, water may form, so put them on a strainer tray and drain the water.
STEP 4/9
Chop the green and red peppers, please.
*Mix it with the seasoning and you can chop it.
STEP 5/9
Please chop and chop the onions, please.
STEP 6/9
Add commercial doenjang, kelp water, ground garlic, cooking wine, and oligosaccharide and mix well to dissolve soybean paste.
*The soybean paste didn't dissolve well, so I stirred it with a whisk and it worked well.
STEP 7/9
When the soybean paste is completely melted and mixed, add onions and peppers and mix.
It was my idea to add peppers and onions, but the spicy one was so delicious.
STEP 8/9
Pour the seasoning little by little into a wide bowl and pick up the bean leaves 5 times with the peppers and coat them with the seasoning.
*You can apply the sauce with a spoon, but when I applied it this way, it was so good that it was evenly seasoned.
STEP 9/9
Put bean leaves covered with soybean paste in a container and pour the remaining seasoning on the top to complete.
Doenjang seasoning is made of commercially available doenjang, so if you keep it for too long, it will not taste good, and it will cause water, so buy as much as you want and enjoy it. If you don't have enough seasoning, please add more salt or a little bit of rice.
Cooking review
5.00
score
  • 487*****
    score
    I copied it easily. It's delicious. I steamed the strong leaves and..It tastes better
    2022-07-25 12:40
Bibimbap Recommended recipe
  • 1
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(358)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)