Crispy and refreshing chayote pickles
It's always in the refrigerator, so it goes well with any food.
6 serving
Within 30 minutes
Elisha종이공예만들기똑이Togi
Ingredients
  • Vinegar
    480ml
  • Chayote
    5ea
  • onion
    1ea
  • chili
    4ea
  • Sugar
    150g
  • Water
    900ml
  • Soy sauce
    160ml
Video
Cooking Steps
STEP 1/10
Vinegar in a pot..The container is 160ml.
STEP 2/10
2. Sugar
STEP 3/10
3. Water (boiled water... time saving)
STEP 4/10
4. Add soy sauce and boil it
STEP 5/10
5. When it boils, turn off the heat
STEP 6/10
5. You can add the vegetables you prepared in advance.
Chayote Finishing: Remove skin and cut seeds after removing seeds.
Similar to the size of an onion chayote
Pepper: Cut after removing seeds (because it may look a little messy if the seeds float)
STEP 7/10
6. With the heat off, put all the vegetables in
STEP 8/10
7. After sleeping for 19 hours (20 hours) with a cover, it matured well. I ate it right away on that day and it was so good. The crunch makes my mouth happy.
STEP 9/10
8. It's complete...
STEP 10/10
9. Put it in a container. I put it in a small container to share.
1. I sometimes peel a tea-yote, but I prefer a tea-yote without a tea-yote. 2. You can add regular spicy peppers. It's good if you control the amount.
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