Making Korean traditional pancakes
It's a good snack to eat with milk, eggs, vegetables, squid, shrimp, and grilled until golden brown
3 serving
Within 15 minutes
cookingkorea중식보감
Ingredients
  • pan frying powder
    500g
  • onion
    1ea
  • leek
    1/2pack
  • Shrimp.
    200g
  • Squid
    1ea
  • Carrot
    1/2ea
  • Eggs
    2ea
  • Milk
    1cup
  • Cheongyang red pepper
    100g
  • Cooking oil
    100g
  • Flower salt
    1TS
  • Sugar
    2TS
  • ground pepper
    1ts
Cooking Steps
STEP 1/7
You can buy pancake mix at the mart
STEP 2/7
Pancake flour 500 grams, 2 eggs, 1 cup milk, 1 cup water, carrot, onion, shredded shrimp, squid, shredded chives, cut them into 5 installations, and mix them gently
STEP 3/7
Pour enough cooking oil into a pen and mix it well
STEP 4/7
When the pancake is cooked, turn it over and cook it
STEP 5/7
Add cooking oil in the middle. If there's enough oil, the pancake will be savory
STEP 6/7
When the front and back are golden, put them in a bowl
STEP 7/7
It's so good with makgeolli
If you like spicy food, you can add hot pepper You need enough cooking oil to make the pancake savory
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