Name: [Seasonal food] Yangyang family's treasure house, chives chicken
Total time: 60 min
Yield: 4
Ingredients: Chicken meat 1ea; Ingredients for Samgyetang 1pack; Garlic 15piece; leek 1/4pack; Thick red pepper powder 1TS; chicken stock 1TS; thick soy sauce 2TS; Vinegar 1TS; Sugar 1/2ts; crushed garlic 1/2TS; leek 1/2TS; a connoisseur 1/2TS

10K Recipe

[Seasonal food] Yangyang family's treasure house, chives chicken

It's Chobok. I can't just skip a bowl of chicken. For your health, add plenty of chives, peel off the chicken, and beat the heat with a bowl of light nutritious chives chicken soup.

4 serving

Within 60 minutes

내맛대로요리레시피

Ingredients

Chicken meat

1ea
Ingredients for Samgyetang

1pack
Garlic

15piece
leek

1/4pack
Thick red pepper powder

1TS
chicken stock

1TS
thick soy sauce

2TS
Vinegar

1TS
Sugar

1/2ts
crushed garlic

1/2TS
leek

1/2TS
a connoisseur

1/2TS

Cooking Steps: STEP 1/9

Prepare the ingredients.
1. Cut off the neck, tail, and wing tips of the chicken.
2. Wash the foreign substances inside, too.
3. Peel the ragged chicken, too.

STEP 2/9

Place the trimmed chicken in a large pot.

STEP 3/9

Please add the herbal medicine for samgyetang, too.

STEP 4/9

Add garlic, please.

STEP 5/9

Pour enough water to cover the chicken and bring to a boil over high heat, lower to medium heat, and bring to a boil.
Remove the foam from time to time.

STEP 6/9

Prepare a sauce to eat with the meat while the chicken is boiling.
Amount of seasoning ingredients:
Add 1 thick red pepper powder, 1 chicken soup, 2 dark soy sauce, 1 vinegar, 1/2t sugar, 1/2T minced garlic, 1/2T chopped green onion, 1/2T soft mustard and mix well.

STEP 7/9

When the chicken is boiled enough, remove the herbal medicine pack and chicken, add chives to the chicken soup, blanch them for about 10 seconds, and then remove them.

STEP 8/9

Put the completed chicken and chives and pour hot chicken soup on them, and it's done.

STEP 9/9

You can bring the finished sauce in a small bowl.

Chicken soup has 80% chicken touch. You need to remove chicken tail and clean your stomach to make the soup taste clean. For the sauce, I referred to the Jongwon Baek chicken soup sauce recipe.

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