[Seasonal food] Yangyang family's treasure house, chives chicken
It's Chobok. I can't just skip a bowl of chicken. For your health, add plenty of chives, peel off the chicken, and beat the heat with a bowl of light nutritious chives chicken soup.
4 serving
Within 60 minutes
내맛대로요리레시피
Ingredients
  • Chicken meat
    1ea
  • Ingredients for Samgyetang
    1pack
  • Garlic
    15piece
  • leek
    1/4pack
  • Thick red pepper powder
    1TS
  • chicken stock
    1TS
  • thick soy sauce
    2TS
  • Vinegar
    1TS
  • Sugar
    1/2ts
  • crushed garlic
    1/2TS
  • leek
    1/2TS
  • a connoisseur
    1/2TS
Cooking Steps
STEP 1/9
Prepare the ingredients.
1. Cut off the neck, tail, and wing tips of the chicken.
2. Wash the foreign substances inside, too.
3. Peel the ragged chicken, too.
STEP 2/9
Place the trimmed chicken in a large pot.
STEP 3/9
Please add the herbal medicine for samgyetang, too.
STEP 4/9
Add garlic, please.
STEP 5/9
Pour enough water to cover the chicken and bring to a boil over high heat, lower to medium heat, and bring to a boil.
Remove the foam from time to time.
STEP 6/9
Prepare a sauce to eat with the meat while the chicken is boiling.
Amount of seasoning ingredients:
Add 1 thick red pepper powder, 1 chicken soup, 2 dark soy sauce, 1 vinegar, 1/2t sugar, 1/2T minced garlic, 1/2T chopped green onion, 1/2T soft mustard and mix well.
STEP 7/9
When the chicken is boiled enough, remove the herbal medicine pack and chicken, add chives to the chicken soup, blanch them for about 10 seconds, and then remove them.
STEP 8/9
Put the completed chicken and chives and pour hot chicken soup on them, and it's done.
STEP 9/9
You can bring the finished sauce in a small bowl.
Chicken soup has 80% chicken touch. You need to remove chicken tail and clean your stomach to make the soup taste clean. For the sauce, I referred to the Jongwon Baek chicken soup sauce recipe.
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