Chef Lee Yeonbok's Mapa Tofu
When you have to make a quick meal, you can add a simple soup Chef Lee Yeonbok's Mapa Tofu Ramen Game is over^^ I made it simply by adding only the necessary ingredients. Measurement-Spoon: Adult Rice Spoon
2 serving
Within 20 minutes
naltaengi
Ingredients
  • Tofu
    2/3piece
  • Pork and minced meat
    100g
  • leek
    1ea
  • Garlic
    1spoon
  • cooking wine
    2spoon
  • ground pepper
    1/3spoon
  • the head of a team
    1spoon
  • Oyster sauce
    2spoon
  • Red pepper powder
    1.5spoon
  • Sugar
    1spoon
  • thick soy sauce
    1spoon
  • cooking wine
    2spoon
  • Water
    150ml
Cooking Steps
STEP 1/13
Marinate ground pork with 2 spoons of cooking wine and 1/2 spoon of pepper
Cut 2/3 tofu into cubes
Cut the green onion into 0.7cm thick slices.
STEP 2/13
Place pan over medium heat, pour food or chili oil, add green onions, and stir-fry.
STEP 3/13
If you see the green onions turning brown
Stir-fry garlic over medium-low heat.
STEP 4/13
When the garlic is cooked white, add the marinated meat to the cooking wine and stir-fry it over medium heat until brown.
STEP 5/13
When the meat is cooked, turn 1 spoon of soy sauce thinly to the side of the pan and bring to a boil.
STEP 6/13
When the meat is cooked, lower the heat
Pour water into the pan and add 1 spoonful of soy sauce.
STEP 7/13
Add 1.5 spoons of red pepper powder.
STEP 8/13
Add 2 spoons of oyster sauce.
STEP 9/13
Add 1 spoon of sugar.
STEP 10/13
Add 2 tablespoons of cooking wine and simmer over medium heat, mixing well for 1-2 minutes to season the meat.
STEP 11/13
When the meat is seasoned, add the chopped tofu and mix it so that the seasoning is well cut.
STEP 12/13
Boil the soup until it's ready to boil it's done.
STEP 13/13
It's simple, but the savory taste of the meat and the slightly sweet and salty taste is like rice thief.
1. Add only 2/3 of the suggested amount first and add or subtract according to your preference. 2. This is the original recipe of Chef Lee Yeon-bok, adding only 1/2 carrots and 1/4 lotus roots.
Cooking review
5.00
score
  • 496*****
    score
    I'm always making it deliciously. Thank you for sharing the good recipe I always used less red pepper powder because I was going to eat with my child, but today I added mild-flavored red pepper powder, and the color looks delicious. I'm leaving a picture
    2025-04-23 17:37
  • 272*****
    score
    Easy and delicious. It's the best recipe. I also added a bag of enoki mushrooms for my child who likes enoki mushrooms. It's delicious!!!
    2024-11-19 18:44
  • 131*****
    score
    It's been a while since I ate it, so it's good
    2024-10-29 12:54
  • 183*****
    score
    I enjoyed it
    2024-05-05 09:32
  • 996*****
    score
    It's really good I ate rice with my husband, but he ate two bowls. It's a good food to do even when you have a guest. We mixed it together with avocado at home and it was delicious!!!
    2024-02-06 20:43
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