How to make crispy and moist fried peppers (I made it with my ow
We made delicious fried peppers using peppers harvested from weekend farms!
2 serving
Within 60 minutes
행복한영양쌤
Ingredients
  • chili
    10~13ea
  • Pork and minced meat
    200g
  • Eggs
    2ea
  • Tofu
    1/2piece
  • a real wave
    little
  • Carrot
    50g
  • onion
    1/2ea
  • Flour
    little
  • Frying flour
    4Ts
  • ground pepper
    little
  • Cooking oil
  • brewed soy sauce
    2~3Ts
  • sesame salt
    1Ts
  • Sesame oil
    little
Cooking Steps
STEP 1/29
First, we need to clean the vegetables that will go into the chili pepper fryer, right?
Cut the carrots into thin slices and cut them into 1 to 2cm pieces
Please cut it.
STEP 2/29
Shred the onions and cut them into 1-2cm pieces.
STEP 3/29
Cut the green onions into the same size as carrots and onions.
STEP 4/29
Cut carrots, green onions, and onions into similar sizes!
STEP 5/29
Because it's fried pepper, I use it without removing the pepper tap. Cut the peppers in half.
STEP 6/29
And remove all the red pepper seeds inside.
STEP 7/29
I cut the long pepper in half because it's uncomfortable to fry.
STEP 8/29
It's tofu for the chili pepper fryer!
You have to squeeze the water out of the tofu.
STEP 9/29
Place tofu in cotton cloth and drain as much as possible.
STEP 10/29
I'm done preparing the ingredients for the chili pepper.
STEP 11/29
Now, we have to season the chili pepper fryer.
Add 1ts of salt, please.
(I dipped it in soy sauce, so I made the seasoning boring, but you can add a little more salt to suit your taste.)
STEP 12/29
Add the pepper, please.
STEP 13/29
Add 2 Ts of minced garlic.
STEP 14/29
I even put in the seasoning for the chili pepper fryer.
STEP 15/29
Now mix the chili pepper paste evenly.
STEP 16/29
Before putting the chili pepper in it, you have to put flour on the chili pepper.
Prepare the chili peppers with the pepper paste, flour, and red pepper seeds removed.
STEP 17/29
Coat the inside and outside of the peppers with flour evenly.
STEP 18/29
And fill it with chili pepper paste.
STEP 19/29
The last step before frying!
Prepare chili peppers, 2 eggs, and frying powder with filling.
STEP 20/29
Beat 2 eggs using a whisk and add 4TS of frying powder.
STEP 21/29
And add some water!
You can adjust the concentration of the dough by adding little by little by little.
STEP 22/29
Whisk eggs, frying powder, and water to blend well.
STEP 23/29
It's a completed fried chili paste.
Make the batter concentration of fried pepper dripping.
STEP 24/29
Put the pepper in flour into the dough.
STEP 25/29
Fry evenly dressed peppers in batter in preheated pan. Since the pork is raw
Fry the pork until it is cooked.
STEP 26/29
Just before you eat fried peppers, make soy sauce to dip together. Brewed soy sauce. Please prepare sesame oil and sesame salt.
STEP 27/29
Add 2 to 3TS of brewed soy sauce to 1TS of sesame salt.
STEP 28/29
Add a little bit of sesame oil.
STEP 29/29
And so, the crispy and moist fried pepper is done
If you put too much filling inside the chili pepper, it can take a long time for the pork to cook Add moderately and fry until meat is fully cooked. I dipped it in soy sauce, so I made the seasoning boring, but you can add a little more salt to suit your taste and season it more.
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