Soboro + Sweet Red Bean + Twist = Bread?!/ Soboro Twist Red Bean
It's a mix of Soboro and sweet red bean bread It feels like you're eating Soboro bread and sweet red bean bread at the same time, and it tastes richer
4 serving
Within 90 minutes
쿠루찡
Ingredients
  • Strong flour
    160g
  • Soft flour
    40g
  • Instant Dryist
    4g
  • Sugar
    30g
  • Salt
    3g
  • Butter
    30g
  • egg
    1ea
  • Water
    70g
  • Gravity powder
    90g
  • corn flour
    30g
  • Baking powder
    2g
  • Sugar
    50g
  • Starch syrup
    9g
  • Butter
    45g
  • peanut butter
    20g
  • egg
    1ea
  • red bean paste
    300g
Cooking Steps
STEP 1/14
Before you start baking, measure the ingredients before you start
STEP 2/14
I'm going to add ingredients except oil and fat and fat and start mixing
When the dough is in one lump, add butter
Mix it until it's glossy and smooth
STEP 3/14
Pull the finished dough slightly to see if it has a thin film
STEP 4/14
When the dough is finished, put it in a bowl of butter or flour and wrap it to ferment it for the first time
Do it until the size is more than three times bigger
STEP 5/14
Start the dough with Soboro
Beat in butter + peanut butter
STEP 6/14
Add sugar and mix
STEP 7/14
When the sugar is mixed to a certain extent, add the egg yolk and mix
(You don't have to melt all the sugar.)
STEP 8/14
When the yolk is mixed, sift the gravitational powder, corn flour, and baking powder and mix
STEP 9/14
Rub it by hand to make it dry and wrap it and store it (in the refrigerator in summer)
STEP 10/14
After the first fermentation, divide it into two pieces and take 10 minutes to clean the middle of the Dongli climate
After that, use the powder and push it out about 25 to 30cm, and spread the red bean paste
STEP 11/14
Roll the dough and cut it in half except for one end
STEP 12/14
Move it to the pan and twist it like a braid
(Twist the red bean paste slightly so that it's visible outside.)
STEP 13/14
I'll add a lot of Soboro as a topping
It's the second fermentation
(If you inflate twice as much, that's it.)
STEP 14/14
Bake in a 180 degree oven for about 20 minutes
(Adjust the temperature and time according to the oven.)
If you want to make it smaller, you can reduce the weight If you lose weight, it will take less time to bake, so please keep that in mind It's a recipe that you can make with a dough Have a nice baking
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