How to make a delicious steamed lotus root
Lotus root contains a lot of vitamin C and iron, which helps prevent anemia and is rich in fiber Here's a recipe for braised lotus roots that has a good combination of sweet and salty
4 serving
Within 60 minutes
집밥새댁
Ingredients
  • lotus root
    300g
  • Vinegar
    1T
  • Soy sauce
    7T
  • cooking wine
    1T
  • Oligosaccharide
    7T
  • Sesame
    little
Cooking Steps
STEP 1/6
Soak the trimmed lotus root in water with 1T of vinegar for 10 minutes
If you soak lotus roots in vinegar water, it has a white color, improves the chewing taste, and disappears the unique arin taste
STEP 2/6
After washing lotus root, blanch lotus root and water in a pot for 15 minutes
Discard the water and rinse the lotus root again in cold water
Add lotus root and 1C water and bring to a boil
STEP 3/6
Add 7T of soy sauce and 1T of cooking wine and boil down the lotus root
STEP 4/6
Add 7T of oligosaccharide when soy sauce seeps into lotus root as the broth of boiled lotus root decreases
STEP 5/6
When the sauce is done, it's done
STEP 6/6
If you add a bit of sesame to the steamed lotus root, it looks delicious
It's a recipe that's nutritious and delicious
Cooking review
5.00
score
  • 340*****
    score
    Thank you for the recipe It's good^^
    2022-02-07 03:31
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