Nurungji Soup with Seafood
How to make nurungji using leftover rice This is a recipe for seafood nurungji soup made with seafood, meat, and vegetables. Use Jongwon Baek seeds' Chinese all-around sauce to guarantee the taste of the sauce. I thought I could only eat it at a Chinese restaurant, but it's so delicious even if I make it at home! It's not as hard as you think ^^ With savory and crispy nurungji It's savory and salty. Dip it in the nurungji-tang sauce, pour it Both sides have fantastic texture and taste so good!
3 serving
Within 60 minutes
사월e
Ingredients
  • instant rice
    3serving
  • Seafood
    suitably
  • Pork
    suitably
  • leek
    suitably
  • onion
    1/2ea
  • Mushrooms
    suitably
  • Bok choy
    suitably
  • bamboo shoot
  • Cooking oil
  • Sesame oil
  • Water
    2cup
  • Soy sauce
    1/2cup
  • Oyster sauce
    1/2cup
  • Sugar
    1/4cup
  • potato starch
    1/5cup
Video
Cooking Steps
STEP 1/13
First, I'll make nurungji using the leftover rice at home.
Press the rice into the frying pan and spread it out thinly
Let stand for 1 hour on the lowest heat.
STEP 2/13
If you turn it upside down after an hour, it's easy to hear. After you flip it over, press it with the presser and leave it for about 15 minutes
You can cool it down and eat it refrigerated.
STEP 3/13
Cut bok choy in half and put it together
STEP 4/13
Chop 2 spoons of onion and prepare
STEP 5/13
Pour cooking oil into a frying pan and fry nurungji
STEP 6/13
How to make all-around soy sauce
Add 2 cups of water, half a cup of soy sauce, half a cup of oyster sauce, 1/4 cup of sugar, and 1/5 cup of starch based on the paper cup and stir well
STEP 7/13
Stir-fry green onions in a frying pan and make green onion oil
STEP 8/13
Add pork or bacon and stir-fry
I cut the meat into small pieces
I think it'd be good to prepare meat
STEP 9/13
Now, add the seafood mix
Add onions and stir-fry it. Water will come out naturally
For mushrooms, cut any mushrooms into pieces
STEP 10/13
Add an extra cup of water, please
The starch sinks easily in the soy sauce, so mix it again
Scoop out two ladles of soy sauce and boil them in the soup!
STEP 11/13
Lastly, add bok choy and boil it until it dies
STEP 12/13
The sauce for Nurungji Soup with seafood is done
STEP 13/13
I'll put the fried nurungji on a plate
And put the sauce on top of it
Enjoy your meal!
It's better if you add bamboo shoots
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