At home, beef shabu-shabu / shabu-shabu broth / simple shabu-sha
There are shabu shabu that you buy outside I'll eat shabu shabu as much as I want at home I prepared it for dinner! Shabu shabu broth and ponzu sauce prepared at home I enjoyed it so much that I wouldn't envy you buying it It's a healthy dinner table with fresh vegetables and beef brisket Shabu-shabu. It's not cumbersome or bothersome. It's simple
3 serving
Within 30 minutes
윤수학
Ingredients
  • Anchovy pack again
    2ea
  • Host
    1pack
  • Bok choy
    3ea
  • King oyster mushroom
    2ea
  • full cabbage
    1ea
  • salad vegetables
    1pack
  • onion
    1/2
  • Cucumber
    1ea
  • Chili sauce
  • Kalguksu
  • onion
    1/4ea
  • Soy sauce
    2T
  • Lemon
    1.5T
  • Oligosaccharide
    1T
Cooking Steps
STEP 1/5
I put in two packs and soaked it in
Anchovy, kelp, dried shrimp, radish, onion, etc. at home
Soak it well
You can season the broth with salt or soy sauce
I added salt to season it!
STEP 2/5
Bean sprouts, bok choy, enoki mushrooms, saesongi mushrooms, and cabbage
I washed it thoroughly and prepared it
STEP 3/5
I chopped sprout vegetables, onions, and cucumbers for spring rolls
You can add vegetables as much as you want
STEP 4/5
I use the chili sauce that I bought before
I made ponzu sauce
Onions, chopped green onions / 2T soy sauce / 1.5T lemon / 1T oligosaccharide
I don't have plum extract. But it's still good
The groom said it looked like Japanese sauce and said it was delicious
STEP 5/5
I prepared beef brisket
Rice paper and kalguksu!
It's delicious to eat young radish kimchi that your mom gave you
The vegetables that we eat at the shabu restaurant are already decided
You can only eat vegetables that you like
a very good thing
Use vegetables at home You can also add dumplings or fish cakes. :)
Cooking review
4.88
score
  • 906*****
    score
    I wanted to do what my son likes for the first time in a while, so I followed the broth carefullyIt's the best~~
    2023-09-16 11:21
  • 558*****
    score
    I made a thick broth with radish kelp and dried shrimp, and I bought only beef thinly sliced with vegetables (bok choy, saesongi mushroom, and host) and ate it for a meal.Oh no! I didn't take a picture of the cooking. Why do I always take pictures after eating...I don't know if you think so
    2023-01-02 09:16
  • 343*****
    score
    I made it really deliciously and ate it well The Ponzu sauce is really good.
    2021-08-29 19:48
  • son******
    score
    It helped me a lot
    2021-06-22 17:36
  • 330*****
    score
    There was no lemon, so even 1T of vinegar was delicious. A top instead of a bird song.I added shiitake mushrooms. I can't upload it because I didn't take a picture.Thank you for the recipe.
    2020-12-31 17:23
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