Seasoned bean sprouts and... "Bean sprouts x super spicy chicken
I'll make the spicy chicken noodles more delicious And it's my own way of neutralizing it less spicy. It's the hottest spicy chicken out of all the spicy chicken noodles.. Even for me, who is a spicy maniac, I felt a little burdened when I boiled it as it was I accidentally put in the seasoned bean sprouts and fell in love with it! 1) Starting with making side dishes for seasoned bean sprouts, 2) Making spicy chicken noodles with bean sprouts I put it in at once.
1 serving
Within 5 minutes
사월e
Ingredients
  • Bean sprouts
    1pack
  • Carrot
    1/2ea
  • Sesame oil
    1spoon
  • Red pepper powder
    2spoon
  • Salt
    little
  • Ramen
    1ea
Video
Cooking Steps
STEP 1/8
Wash the bean sprouts clean. Remove the bean shell and so on.
STEP 2/8
Boil bean sprouts for 30 minutes.
As you know, when you boil bean sprouts, you have to boil them with the lid closed or without the lid closed at all.
STEP 3/8
Rinse the boiled bean sprouts in cold water and drain them in a colander.
STEP 4/8
Place bean sprouts in an empty bowl and sprinkle with appropriate amount of salt.
You can taste it and add more.
Add 2 spoons of chili powder and 1 spoon of sesame oil
Mix it well to make seasoned bean sprouts.
STEP 5/8
We're going to do a collaboration between the super spicy chicken noodles and seasoned bean sprouts.
STEP 6/8
It's the same recipe as you usually cook ramen.
Boil the noodles in boiling water for 2 minutes, leaving only 7-8 spoons of water to drain.
STEP 7/8
Add the seasoned bean sprouts as much as you want,
Sprinkle with buldak sauce, mix, and stir-fry.
STEP 8/8
It was the bean sprout nuclear buldak stir-fried noodles that I want to recommend as a hangover menu for spicy manias.
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