STEP 1/6
Cut 1/2 onion into 2 pieces, 1/2 onion into small pieces
Cut 1 green onion into big pieces, 1 cheongyang pepper,
Chop 1/2 lemon, please.
STEP 2/6
300ml of water, 200ml of soy sauce, 100ml of cooking wine, 2 tablespoons of plum juice,
2 tablespoons of oligosaccharide, 1 kelp, 1/2 onion, green onion,
Add 5 garlics, pepper and bring to a boil over high heat.
STEP 3/6
When the sauce boils, take out the kelp separately
Reduce the heat to low, cover, and simmer for 10 minutes.
STEP 4/6
After pouring soy sauce into the strainer
Cool it in the refrigerator.
STEP 5/6
Put salmon sashimi in a glass container.
Add onions, lemon, and hot pepper
Pour in enough soy sauce to soak.
STEP 6/6
Add the yolk
Add onions and lemons and pour enough soy sauce
You can eat it after aging it for a day.
Detailed recipes can be found on YouTube videos.
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