STEP 1/7
1, Prepare salt and wine.
Prepare containers with glass bottles.
STEP 2/7
2, Place 2/3 bottles of wine in a large pot and start to boil down.
STEP 3/7
3,If you boil down the wine for about 7 minutes, add 800g of salt when the wine is reduced by one-third.
STEP 4/7
4, Turn the heat as low as possible and stir-fry it evenly with wine.
STEP 5/7
5, Stir it so that it doesn't burn and stir-fry it without leaving.
Stir-fry the wine until it dries completely and the salt is dry.
STEP 6/7
6, Dry the well-fried salt in a dust-free place like the veranda of the house for about 2 hours until it is completely drained with a cloth or a kitchen towel.
The healthy wine salt is done.
STEP 7/7
7, Put salt in a bottle that has been sterilized with hot water.
There are only two bottles of 800g salt.
Put rosemary on top and cover.
When you cook meat, it's good to grind it with a grinder and dip it with pepper. It's good to grind it when you marinate pork cutlet.
When you first boil wine, you use medium heat, and when you stir-fry salt
Low heat, please.