Cheese potato rice cake Injeolmi. How to make soft and savory ch
Since it's potato season these days, I made it into a snack with bean powder like injeolmi.
3 serving
Within 20 minutes
사계절밥상
Ingredients
  • Potato
    2ea
  • mozzarella cheese
    2pack
  • bean powder
  • Salt
  • Sugar
Video
Cooking Steps
STEP 1/7
Wash potatoes clean, peel and slice them flat to steam quickly.
STEP 2/7
Steam the sliced potatoes in water with a little salt for 7 to 8 minutes.
*It's overflowing with the lid closed, so it'd be good to steam it on a sambal or boil it with the lid open.
STEP 3/7
Mash boiled potatoes while they are hot.
*I mashed it with a sesame stick, so you can use a rolling pin or a flat ladle.
STEP 4/7
Gently knead mashed potatoes with mozzarella cheese, salt and sugar.
These days, cheese mixed with cheddar cheese
It was there
*Do not add too much salt because cheese also has seasoning.
STEP 5/7
Make the mashed potatoes slightly elongated into the size of a coin of 500 won.
* I think it would be good to make a heart or other shape with the kids.
STEP 6/7
Roll the potatoes in bean powder and black sesame powder and coat them evenly.
*When it's hot, you have to put junk on it to coat it well.
*Grind black sesame finely like flour and use it.
STEP 7/7
The savory injeolmi potato is done.
Cook the potatoes thoroughly, pound them finely, and coat them with bean powder when they are hot. I added cheese as the filling ingredient, but I think it would be good to add nuts.
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