STEP 1/10
Place cockles in a bowl, add a spoonful of salt, and rinse thoroughlyWash a spoonful of thick salt in clean water again and repeat this process four to five times to remove foreign substances.
STEP 2/10
Put the clean cockles in clean water, insert a metal spoon, add 1T of salt, cover with a black bag, and desalinate for an hour.
STEP 3/10
Add cockles to boiling water and continue to stir in one direction with a spoon until cockles are cooked. (If six to seven cockles open their mouths, they are all cooked.)
STEP 4/10
I'm going to peel you a cold cockle Twist the back of the cockle with a spoon and peel it. (Not for bibimbap, but for side dishes, peel one side of the skin and make one stick.)
STEP 5/10
Chop the chives and red pepper for the sauce
STEP 6/10
Make the cockle sauce with 3T of strong soy sauce, 2T of sesame oil, 1T of sugar, 1/3T of red pepper powder, 1/2T of minced garlic, red pepper, and green onion
STEP 7/10
Try making the rest for side dishes, not for bibimbap Place the sauce little by little on the side dish with only one side of the shell.
STEP 8/10
For bibimbap, pour the sauce on the kkakkomak and mix it
STEP 9/10
I'm going to stir-fry kimchi. Put oil on a frying pan and put kimchi on it. Add 1/2T of sugar, 1T of minced garlic, 1/3T of sesame oil, and stir-fry it
STEP 10/10
Put seasoned cockles on one side of white rice, stir-fried kimchi on the other side, and decorate it with the remaining chives!!
It might be a bit annoying, but it was very easy
Please make a special meal for your family or lover
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Have a happy day^^