Homemade Kyochon Chicken. Sweet and salty wing chicken. It's the
Homemade Kyochon Chicken Shall we make it with sweet and salty wing chicken?
1 serving
Within 15 minutes
코코메이드
Ingredients
  • chicken wings
    1pack
  • Milk
    1cup
  • Frying flour
    1cup
  • thick soy sauce
    3T
  • Water
    4T
  • Sugar
    2T
  • a beautiful forest
    1T
  • Oyster sauce
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/18
Please prepare a pack of 350g wings
STEP 2/18
Wash it with water
STEP 3/18
Please prepare a cup of milk paper
STEP 4/18
Let it marinate for 20 to 30 minutes
Wash the marinated wings with water
STEP 5/18
Put 1 cup of frying powder in a plastic pack
STEP 6/18
Put the marinated chicken wings in a plastic pack and shake them to coat
STEP 7/18
Add enough cooking oil and preheat it
STEP 8/18
I'll make the sauce in a bowl
3 spoons of soy sauce
STEP 9/18
2 spoons of sugar
STEP 10/18
a spoonful of mirin
STEP 11/18
4 spoons of water
STEP 12/18
Add 1 spoon of oyster sauce and mix in a bowl
STEP 13/18
If the remaining powder doesn't go down and comes up, it's preheated. I'll put it in now
STEP 14/18
Fry it until it's golden brown
STEP 15/18
Place the seasoned bowl in the frying pan
STEP 16/18
Add fried chicken wings When it's boiling, shake the frying pan
STEP 17/18
If you're awake, wrap it up! Finished
STEP 18/18
Completion
1. Cook the seasoning over low heat
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