When you don't have a sweet and sour taste
Cold spring onion is the best dish in the world There was conch sashimi at the mart, so I bought it and seasoned it sweet and sour, and it was really good It's different from squid It's sweet and sour, so my taste buds are burning The chewy texture of the conch was added to it, so I was very satisfied with the seasoned conch It's good as an easy side dish for seasoned conch It's so good to eat it with rice I'll start with seasoned conch now :)
3 serving
Within 20 minutes
윤수학
Ingredients
  • shell of conch meat
  • onion
    1/2ea
  • Carrot
    1ea
  • Cheongyang red pepper
    3ea
  • ship
    1/4ea
  • apple
    1/4ea
  • Scallions
  • water parsley
  • red pepper paste
    3T
  • Red pepper powder
    2T
  • Sugar
    3T
  • Vinegar
    4.5T
  • Sesame oil
    1T
  • crushed garlic
    1T
  • ground pepper
    suitably
Cooking Steps
STEP 1/7
I just wash water parsley and use it
I put it in vinegar water for about 10 minutes and wash it before using it
It removes pesticides and disinfects them. :D
Soak water parsley in about 1T of vinegar
STEP 2/7
Cut the prepared vegetables into small pieces
It was cool and delicious with pears
I saw an apple at home, so I put it in
Please prepare mainly vegetables in the refrigerator
Because it's a cold spring onion dish :)
STEP 3/7
Clean up the green onions and cut them into one hand size Add a lot of chives
Remove the strong part of the water parsley
Cut it into similar sizes to chives
STEP 4/7
It's the Jasook Sora from the supermarket
It says that you can eat it right away
I washed it twice at home because it didn't feel good
Place the washed conch on a sieve and drain
You can use canned conch
You can cook it yourself
STEP 5/7
I'm going to make the sauce
Add 3T of red pepper paste, 2T of red pepper powder, 3T of sugar, 4.5T of vinegar, 1T of sesame oil, 1T of ground garlic, and pepper and mix it well. It's completely delicious
Adjust vinegar or sugar to taste!!
If you make it like this, it's really delicious
It's so sweet and sour!
STEP 6/7
Put all the chopped vegetables and exclude water parsley
Add the sauce and mix well after pouring the sauce
And lastly, add water parsley
Please mix it one more time
I put it in later because I thought the scent of water parsley would disappear if I put it in beforehand
STEP 7/7
The chewy taste of the conch salad is complete
Serve nicely on a plate
You need to put water parsley at the end to bring out the scent Feel the scent of water parsley :)
Cooking review
5.00
score
  • 308*****
    score
    It's my first time making it, and I settle down with this recipe! I didn't control the portion, so I had a big mouthful, but my husband ate it all until the end **I added asabi instead of regular vinegar, stevia instead of sugar, and stir-fried red pepper paste instead of regular red pepper paste. It was delicious
    2024-08-08 17:44
  • 809*****
    score
    The sauce is really good~~~~
    2023-05-14 13:12
  • 701*****
    score
    I added 3 more spoons of vinegar- It's delicious
    2022-09-03 20:21
  • 834*****
    score
    The sauce is delicious. Thank you for the food...
    2021-12-14 16:53
  • 111*****
    score
    I really enjoyed the vinegar salad Sauce is the best ^^
    2021-04-05 14:05
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