Recipe for making/storing garlic pickles from your mother's home
Even if you store the garlic pickles at room temperature, there is no deterioration of the pickles!
6 serving
Within 999 minutes
-향쿡HyangCook
Ingredients
  • Garlic
    50pack
  • Vinegar
    3.6bottle
  • Water
    2.5L
  • Soy sauce
    1cup
  • Salt
    400g
  • Sugar
    2cup
  • a green house
    500ml
  • Vinegar
    500ml
  • Soju
    250ml
Video
Cooking Steps
STEP 1/24
# Pickled garlic made 3 years ago
1. First, let me show you the garlic pickles that Hyang Cook made three years ago!
STEP 2/24
2. I made it 3 years ago, but the color got darker!
Should I cut it? (-)
STEP 3/24
3. Even if you make it 3 years ago, you can leave it for a long time and eat it!
I'm going to make it now
STEP 4/24
# trimming garlic
1. For scented cooking, leave 50 cans of garlic and peel thinly
I washed it clean and cut the garlic stick!
STEP 5/24
2. I'll put the well-dried garlic in it
Putting garlic in a bottle one by one~()
STEP 6/24
# Vinegar
1. Brewed Vinegar Appears
Pour 1.8L x 2 bottles of vinegar
STEP 7/24
2. Close the lid and leave it like this for 5-7 days
STEP 8/24
# the seventh day
1. After 7 days, I'm going to drain the vinegar from the bottle
STEP 9/24
# Making soy sauce water
1. I'm going to make soy sauce water. Pour 2.5L of water (5 cups of water
STEP 10/24
2. 1 cup of soy sauce (paper cup) ()
STEP 11/24
3. 400g of salt
STEP 12/24
4. 2 cups Dalcomi sugar (paper cup) ()
STEP 13/24
5. Stir it well
STEP 14/24
6. And I'll boil the soy sauce water
STEP 15/24
7. After cooling down the boiled soy sauce
STEP 16/24
8. Pour 500ml of plum juice
STEP 17/24
9. Sour Vinegar 500 ml
STEP 18/24
10. Lastly, 250ml of soju
STEP 19/24
11. If you pour soy sauce water into the garlic, it's done!!! It's so easy, right? ()
STEP 20/24
I put in a bowl so that garlic doesn't float!
STEP 21/24
If you make it like this, in the middle
You don't have to drain the soy sauce or boil it again!
STEP 22/24
Since Hyang Cook only marinate garlic with vinegar in the first round, sterilizing and making it so that it doesn't deteriorate is the most important tip!
STEP 23/24
*I recommend you eat as much as you want
Eat it at least 2-3 months later!
STEP 24/24
It's a recipe for saving scents
[Mom's garlic pickles don't need to be boiled again]
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