Summer Dog Day Food - How to make chicken soup with chives
The day after Chobok last year, I made chicken soup and ate it There was a sale at the mart, so I bought two young chicken at a reasonable price Let me introduce how to make chicken soup with chives as a summer health food
2 serving
Within 90 minutes
집밥새댁
Ingredients
  • Chicken meat
    2ea
  • Garlic
    10ea
  • leek
    1/2pack
  • Ingredients for Samgyetang
    1
  • Ginseng
    little
  • Night
    little
  • jujube
    little
  • Water
    2L
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Wash and trim two young chickens
Remove the internal organs and blood cleanly
STEP 2/7
When I bought samgyetang ingredient planning at the mart
It was convenient to prepare ingredients because it contained yellow flag, jujube, dry chestnut, Umnamu, and Gasiogapi
You can prepare leeks, ginseng, and garlic to suit your taste
STEP 3/7
Put chicken and ingredients in a large pot, pour about 2L of water, and boil over high heat
When the water boils up, boil it over medium heat for about 40 minutes
STEP 4/7
Boil it for about 30 minutes and it smells like chicken soup
I opened the lid because it smelled delicious
I seasoned it slightly~~ Of course, you can season chicken soup with salt
STEP 5/7
When the chicken soup is ready, add a little chives and boil it
STEP 6/7
It's complete chicken soup with chives
The recipe for chicken soup is simpler than you think
I really enjoyed the chicken soup with chives
STEP 7/7
Since it's summer, eat delicious food and take care of your health
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