Corn Cone Cooking Cheese Corn Pancake Making Kids Snacks Okay, D
Outside the market, corncone was being sold at a lower price. I have often seen cheaper sales outside the mart, such as crab meat, which is nearing its expiration date, but I bought corn because it was my first time. Corn is not an ingredient that I use often, so I bought it, and I was thinking for a while about what food to make, but I decided to make corn pancake and eat it. My mother likes Korean pancakes and pancakes with flour, but today is the day my mother is at home, so I made Korean pancakes with corn cones that I didn't usually make often. Usually, I make jeon and pancake using chives or various herbs to my mother, but I was a little worried because it was my first time making jeon with corn corn. Well, did your mother say it was delicious? First, I will tell you how to make cheese corn pancake.
2 serving
Within 30 minutes
동주
Ingredients
  • canned corn
    1can
  • pan frying powder
    1/2cup
  • Water
    1/4cup
  • mozzarella cheese
    80g
  • Salt
    1little
  • parsley powder
    2little
  • Cooking oil
    3T
Video
Cooking Steps
STEP 1/6
Drain corn on a sieve.
STEP 2/6
Mix corn, 1/2 cup pancake powder, 1/4 cup water, and 1 pinch of salt in a bowl.
STEP 3/6
Grease a preheated pan with 3T of oil, add the dough, spread, and cook until golden brown.
STEP 4/6
When golden, place mozzarella cheese on top.
STEP 5/6
Cover and melt mozzarella cheese to prevent heat from escaping.
STEP 6/6
When mozzarella cheese melts, sprinkle parsley and it's done.
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