Making super simple makgeolli liquor bread. Corn liquor bread
Bread of old memories It's corn liquor bread made with raw makgeolli. :)
4 serving
Within 999 minutes
쭌맘네
Ingredients
  • Gravity powder
    4cup
  • Makgeolli
    2cup
  • Sugar
    1cup
  • Salt
    1/2spoon
  • canned corn
    1cup
  • raisin
    wanted
  • Eggs
    2ea
Video
Cooking Steps
STEP 1/7
Mix raw makgeolli with sugar and salt
STEP 2/7
Sift the flour and put it in
STEP 3/7
When you can't see the powder, add the egg
STEP 4/7
It's going to fermentation
It takes some time because there's no yeast in it
It took me 3 hours
Please think about it for 3 to 4 hours
STEP 5/7
Add the dried corn and raisins and mix them
STEP 6/7
Put a wet cloth on it and steam it with the dough
About 30 minutes..
Use chopsticks to check if it's cooked
Please adjust the time
STEP 7/7
Delicious corn wine bread is done
You have to use raw makgeolli to ferment it If you watch the video, you'll understand quickly
Cooking review
5.00
score
  • 590*****
    score
    I should give it a try Thank you.
    2021-11-17 23:07
  • 661*****
    score
    I succeeded! The old buns are delicious^^
    2021-04-17 15:44
  • 560*****
    score
    I enjoyed the food^^
    2020-08-15 19:17
  • 297*****
    score
    It came out well, but it's a shame that the dough is slightly dry or the fabric is thin, so the loss is a shame. It's so delicious that it's a waste of the loss
    2020-08-03 16:15
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