STEP 1/7
Mix raw makgeolli with sugar and salt
STEP 2/7
Sift the flour and put it in
STEP 3/7
When you can't see the powder, add the egg
STEP 4/7
It's going to fermentation
It takes some time because there's no yeast in it
It took me 3 hours
Please think about it for 3 to 4 hours
STEP 5/7
Add the dried corn and raisins and mix them
STEP 6/7
Put a wet cloth on it and steam it with the dough
About 30 minutes..
Use chopsticks to check if it's cooked
Please adjust the time
STEP 7/7
Delicious corn wine bread is done
You have to use raw makgeolli to ferment it
If you watch the video, you'll understand quickly