Fried eggs in a rice cooker
If you live alone, have you ever fried eggs in a rice cooker. 0% chance of failure. Rice cooker fried egg
1 serving
Within 10 minutes
밥솥개미
Ingredients
  • egg
    2ea
  • Cooking oil
    1T
  • Salt
    1little
  • ground pepper
Cooking Steps
STEP 1/5
Pour 1T of cooking oil on the bottom of the rice cooker
STEP 2/5
Turn my cooker and spread the cooking oil evenly
STEP 3/5
Break 2 eggs, add 1 pinch of salt and pepper
*As many eggs as you want
STEP 4/5
If you reheat it for 9 minutes, it's fully cooked
STEP 5/5
Set the timer on your phone and open it when it's 6 minutes, and it's half-cooked
*The reheating function continues even when the lid is opened and closed in the middle
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