Making chicken rice with a rice cooker
With a rice cooker, you can eat chicken and rice together
1 serving
Within 30 minutes
밥솥개미
Ingredients
  • For braised spicy chicken
    3piece
  • Rice
    1/2cup
  • Soy sauce
    2.5T
  • cooking wine
    2.5T
  • garlic powder
    1/2T
  • ginger powder
    1/4T
  • ground pepper
  • Butter
    3t
  • Salt
    1little
Cooking Steps
STEP 1/9
I prepared 3 pieces of chicken for braised spicy chicken. Pour 2.5T of soy sauce and 2.5T of cooking wine over it, then sprinkle 1/2T of garlic powder, 1/4T of ginger powder, and pepper evenly over the meat
* Minced ginger and minced garlic are also available
STEP 2/9
Flip it over and put soy sauce on the powder
STEP 3/9
Turn it over again and put it in the rice cooker. Pour in all the soy sauce, cut 3t of butter with scissors, and place each on top of chicken. Please reheat it for 9 minutes
STEP 4/9
Cook the chicken a little bit and take out the chicken for a while
STEP 5/9
Mix remaining oil and 1 cup of rice to wash in seasoning
STEP 6/9
Normally, you pour water for one serving of rice
STEP 7/9
Put the chicken back on, too. Sprinkle a pinch of salt, please. Please cook fast for 24 minutes
STEP 8/9
Ta-da. It's done
STEP 9/9
Add some chopped green onions and eat it. The color is good. Seasoned rice is delicious
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