Name: Make salted sea squirts easy.
Total time: PT30H-1710M
Yield: 4
Ingredients: Sea squirt 270g; Salt 1TS; Soju 1/4cup; fine red pepper powder 3TS; Thick red pepper powder 1TS; crushed garlic 1TS; fish sauce 1TS; ginger juice 1ts; Oligosaccharide 1TS

10K Recipe

Make salted sea squirts easy.

If you watch the show, there's a lot to make, so I reduced it to two families. Let's make it first and if it's good, I think it'll be better to make more...

4 serving

Within 90 minutes

lemonsatelier

Ingredients

Sea squirt

270g
Salt

1TS
Soju

1/4cup
fine red pepper powder

3TS
Thick red pepper powder

1TS
crushed garlic

1TS
fish sauce

1TS
ginger juice

1ts
Oligosaccharide

1TS

Cooking Steps: STEP 1/10

I bought the ones that I've already prepared.
The sea squirt is exactly 270 grams.
Salted seafood or rice thief side dishes are not good for high blood pressure, so I decided to buy a pack and make it

STEP 2/10

Add a tablespoon of salt and 1/4 cup of soju

STEP 3/10

marinated for half an hour.

STEP 4/10

There's a lot of water, and the sea squirt has become hard

STEP 5/10

Drain the net for an hour.
I filled up an hour to follow along steadily
Put it in the refrigerator and drain it in this weather.

STEP 6/10

Add 3 tablespoons of fine pepper powder and 1 tablespoon of thick pepper powder

STEP 7/10

If you mix it, the pepper powder doesn't get soggy yet, so it's like this.

STEP 8/10

Add 1 tablespoon of minced garlic, 1 tablespoon of fish sauce, 1 tablespoon of ginger juice, and 1 tablespoon of plum extract or oligosaccharide and mix.
The pepper powder is soggy that it tastes good and turns into an appetizing state.

STEP 9/10

Put it in a bottle and refrigerate it.
It's nice to be able to eat it right away.
It's a fresh raw fish, so you can eat it right away, but I'm going to eat it after aging it for a day.

STEP 10/10

For those who want to make it 10 times, please refer to this recipe...