Making curry with super simple onions and mushrooms that are oni
I don't really enjoy putting vegetables and meat in curry, so I usually only make onions and mushrooms. It's made by caramelizing onions, so even children who don't like the scent or texture of onions can enjoy it! Curry is full of onion and mushroom flavors, so it's so light and caramelized onions that it can't be this sweet. It's a nutritious rice thief.
4 serving
Within 30 minutes
지야사랑
Ingredients
  • solid curry
    100g
  • onion
    1ea
  • King oyster mushroom
    2~3piece
  • Butter
    25g
Cooking Steps
STEP 1/12
The more onions you put in, the sweeter it is, the more delicious it is, so I used a huge big onion.
Chop the onion and stir-fry the butter in a pot.
The longer you stir-fry it, the better it tastes. (Today's recipe is a continuation of stir-frying.)
STEP 2/12
While the onions are being stir-fried, prepare the mushrooms by cutting them into bite-size pieces. I used three birdsong. (It's good to add mushrooms or oyster mushrooms)
STEP 3/12
The onion with butter is being fried~ But it's still far away.
I'm going to keep stir-frying it!
STEP 4/12
The more you stir-fry it, the more yellow the onion becomes.
It is a "caramelizing" process in which onions are roasted continuously until they turn brown to create a sweet taste and a unique flavor of onions.
This makes delicious curry with just onions.
STEP 5/12
When the onions are half caramelized, add mushrooms and stir-fry them together. I also dabbed pepper and salt.
If I had broccoli, I would have put it in with me...It's sad. (If you like it, put it in.)~)
STEP 6/12
If you stir-fry it, there's soot like this, so don't worry about it and just keep stir-frying it!
If you pour water and boil it later, that makes the curry taste better.
STEP 7/12
Stir-fry it until the color comes out. It's almost done.
STEP 8/12
Now pour water in here. Since it's for 4 people, I poured 600ml (about 3 cups of water).
STEP 9/12
Add curry when the water starts to boil. (4 pieces for 4 people)
For those who use powder, adjust the concentration by adding it little by little!
STEP 10/12
Melt it gently over low heat.
STEP 11/12
If the curry has melted well, boil it for a few more minutes and turn off the heat!!!
STEP 12/12
You can eat it on a plate.^^
I also fried some shrimp at home.
If you like spicy food, add Cheongyang red pepper or spicy red pepper powder, If you like garlic, it's even better if you stir-fry sliced garlic or whole garlic when you stir-!
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