STEP 1/6
On a rainy day, it's perfect to be spicy and sweet and crunchy
How to make kkansho shrimp, which is also good as a side dish for drinking
How to make Sho Shrimp with the customer's table
I'll try making chili shrimp for my birthday.
STEP 2/6
First, remove the head and intestines of the shrimp, peel it, and prepare it
Give them.
These days, there are a lot of cut shrimp
It's more comfortable because you just buy it and wash your lower body.
Then, wash it to remove the water
a pinch of salt.Season with pepper
STEP 3/6
And I'll separate the egg whites
Please coat the seasoned shrimp with egg clothes.
Put starch powder in the bag
Add the shrimp coated with egg whites
Please shake it. So coat the shrimp with starchy clothes evenly.
STEP 4/6
Then it becomes a shrimp with starchy clothes.
Then, put oil on the frying pan and shrimp
Put it up and fry it like frying it's frying.
Just like when you make fried shrimp
Crispy fried shrimp is done
STEP 5/6
First, add the sliced onions and stir-fry them.
And add 1/2 cup of water to a certain extent.
I'm going to use the chili sauce
Put it in, please.
And boil it a little bit.
If it's bland, add a little more soy sauce and season it.
Please add the recipe for fried shrimp that I fried earlier.
STEP 6/6
First, stir-fry the onions in oil and when the onions are slightly cooked
Add 1/2 cup of water
I'm going to use the chili sauce
Put it in, please.
And boil it a little bit.
If it's bland, add a little more soy sauce and season it.
Please add the recipe for fried shrimp that I fried earlier.
And with the thought of adding seasoning
Please turn off the heat and season it.