I love the scent of making Banga leaf pancakes.
Today is finally the long-awaited day off. There were many tiring and busy days on the way to work this week, but I focused on my work while looking at the day off. I was tired in the morning when I went to work yesterday, but I don't know why I'm not tired in the morning when I'm off today. I feel good enough to run around today. Actually, I don't really like running around, so I cooked happily at home with the energy to run around, but today I made a Banga leaf pancake. I was working late last night, so I couldn't go grocery shopping and didn't think about what food to make. So I woke up early in the morning and searched the refrigerator, and there was a leaf that I had never seen before. Speaking of this herb leaf, my mother picked it from my grandmother's garden yesterday. Good for you, I couldn't think of any food in my head. My mother left a separate amount to make Banga leaf pancake, and I made Banga leaf pancake, but I didn't put much pancake powder because I wanted to feel the fragrant scent of Banga leaf. Let's start making the Banga leaf pancake right now.
2 serving
Within 30 minutes
동주
Ingredients
  • Banga leaves
    30g
  • leek
    50g
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Shrimp meat
    70g
  • pan frying powder
    1.5cup
  • Water
    1cup
Video
Cooking Steps
STEP 1/7
Cut the leaves of the mill at intervals of 2cm apart.
STEP 2/7
Cut chives into 3cm apart.
STEP 3/7
Cut Cheongyang red pepper and red pepper at 0.3cm intervals.
STEP 4/7
Chop the shrimp into thick pieces.
STEP 5/7
Add 1.5 cups of flour and 1 cup of water to make the dough.
STEP 6/7
Put the powdered leaves, chives, cheongyang red pepper, red pepper, and shrimp flesh into the dough and mix them so that the dough does not clump together.
STEP 7/7
Put enough oil on the pan, spread the dough evenly, and cook it until it is golden brown, and you're done with the Banga leaf pancake.
The taste has been upgraded by chopping the shrimp flesh into thick pieces, and the texture is also good. I added shrimp meat, but you can add clam meat or mussel meat to your preference. If you are going to eat with children, it is better not to add Cheongyang red pepper and red pepper.
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