Making shaved ice without shaved ice. Making milk shaved ice wit
When it's hot, there's nothing like shaved ice! Making milk bingsu without a bingsu machine that can be done quickly with a zipper bag You don't need a blender to make milk bingsu that anyone can make
2 serving
Within 60 minutes
밥혜봇
Ingredients
  • Milk
    250ml
  • Red beans
    1spoon
  • condensed milk
    3spoon
  • bean powder
    2spoon
  • canned fruit
    1spoon
  • Jelly
    1handful
  • Rice pancake
    1handful
Cooking Steps
STEP 1/12
First, you need to freeze the milk
Please prepare milk and a zipper bag
If you have a shaved ice machine, you can just use it, but today, I'm going to use a zipper bag because I'm making milk shaved ice without a shaved ice machine
STEP 2/12
Fill the zipper bag with a third or a half of milk
Don't just add milk. Squeeze 2 or 3 spoons of condensed milk and mix them together
That's how you can make delicious milk bingsu
STEP 3/12
It doesn't matter if it's thick, but spread it out and freeze it so that it's easy to break when it's frozen
You can use a cutting board to spread it and freeze it
STEP 4/12
Just in case it leaks, I put it in a zipper bag and froze it
STEP 5/12
Other ingredients, bean powder and rice cake,
I prepared canned fruit, condensed milk, and red beans
STEP 6/12
If you freeze the frozen milk thinly, it's easy to break if you leave it at room temperature for a while
I used the pre-freezed milk and made it thicker
I just use a rubber hammer to break it. I don't have any patience
STEP 7/12
It's already made milk bingsu that tastes good even if you scoop it up, but we need to eat it more deliciously, right?
STEP 8/12
Put crushed milk ice in a bowl
STEP 9/12
Sprinkle condensed milk and canned fruit
STEP 10/12
Put a spoonful of sticky rice cake and red beans on top
STEP 11/12
I sprinkled bean powder
It's my first time, so I posted this and that
Personally, milk bingsu with condensed milk, bean powder, and injeolmi is the best
STEP 12/12
It's savory and cool. I'm not jealous of Sulbing?
It's so touching to be able to make milk ice flakes without ice flakes
If you don't like milk bingsu that melts too quickly, add a little water and freeze it to make it much less melt. Even if it's not for small shaved ice It doesn't matter if it's just glutinous rice cakes sold at supermarkets or supermarkets. Soybean flour is savory and delicious to buy at the mill.
Cooking review
5.00
score
  • 155*****
    score
    I haven't made the shaved ice yet, but I'm leaving with good information.
    2020-06-19 11:03
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