Moist~ Boil half-cooked eggs~*
So that the egg shell doesn't break and explode Boil the eggs half-cooked without failure
2 serving
Within 10 minutes
밥차리라
Ingredients
  • Eggs
    5ea
  • Vinegar
    2T
  • Salt
    1T
Cooking Steps
STEP 1/8
The cold egg in the refrigerator
If you boil it right away, it's easy to break
Eggs at room temperature for about an hour
Leave it and use it
STEP 2/8
To prevent the egg from breaking
vinegar before boiling water for
I'll add two tablespoons
STEP 3/8
Add eggs and boil water
STEP 4/8
When the water starts to boil, it boils
Peel the egg well
a spoonful of salt so that I can
I'll put it in
STEP 5/8
About 5 to 6 minutes after the water boils
If you boil it, it's soft-boiled
Boiling is done
STEP 6/8
Ta-da! There aren't any eggs
unbreakable
STEP 7/8
It's peeled off well
STEP 8/8
I boiled it for 6 minutes on high heat
Egg yolk is what I want
It's a little more cooked than it is
If you stir the eggs while boiling The egg yolk is in the middle When you peel an egg, you break it with a spoon
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