Peel the perilla leaves..
I wanted to eat fermented perilla leaf kimchi, so I was thinking about buying it, but I made it because I wanted to make it
6 serving
Within 999 minutes
윤씨네삼남매
- Ingredients
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Sesame leaf16pack
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Water16cup
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Salt2cup
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Soju2cup
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- Cooking Steps
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STEP 1/11They sell 4 sets of perilla leaves for 1,000 won, so I bought 4,000 won worth of perilla leaves.
So it's 16 bundles.
STEP 2/11I'll wash it first. You don't have to wash up. I'm going to soak it after it cools down, so you don't have to wash it, so you can choose on your own
STEP 3/11First, put it on a strainer and remove the water.
STEP 4/11If there's a side dish container with nurumi, you can do it there. I put it in the zipper bag because there's no pressure.
Put all the perilla leaves in the zipper bag.
STEP 5/1116 cups of water, 2 cups of sea salt..
STEP 6/11It melts well.
STEP 7/11When it's all melted, add 2 cups of soju.
I'm putting in soju so that I don't get a bonehead later on
STEP 8/11The salt water is done.
STEP 9/11Pour salt water into the zipper bag, take out the air, and close the entrance
STEP 10/11After putting it in a container...
STEP 11/11It is said that you can soak it at room temperature for 3 weeks, and then season it in the refrigerator for 3 weeks, so let's wait 6 weeks.
I made it in the way that comes out in Alto
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