[How to make parsley powder] How to make naturally dry homemade
How do you dispose of the leftover parsley after using a little in the refrigerator? After cooking and buying it for garnish, it's been a lot of times that I've been in a lot of course. Green parsley, too wasteful to throw away and ambiguous to use raw. How about making parsley powder and using it as a topping for cooking?
6 serving
Within 999 minutes
칸토리
Ingredients
  • parsley
    100g
Video
Cooking Steps
STEP 1/6
The parsley I'm going to use today is curly parsley
It's a parsley that features a curly shape that we know well.
I washed it clean under running water and prepared it.
STEP 2/6
Remove as much leaves as possible from the large stems. It's okay to include a small stem part.
STEP 3/6
chop a handful of parsley on a cutting boardgo
When it is half chopped, increase the amount by adding a little more.
STEP 4/6
I spread a layer of paper towel on a wide wooden tray and spread the chopped parsley.
It's okay to dry 2-3 layers.
I dried it for a day on the side of the veranda.
STEP 5/6
After drying it completely, we know that
It became parsley powder
I didn't weigh it, but looking at the amount, I think it's also parsley powder tablets sold in bottles at the mart.
STEP 6/6
- How to put parsley powder neatly -
Using paper towels or parchment paper or paper.
I used a paper towel.
When it goes into the bottle, the surroundings don't get dirty.
Cover tightly and store at room temperature or in a cool place.
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