How to store ingredients How to keep peeled garlic fresh for a l
It's time for fresh garlic, which is good for immunity Around this time of year, you buy a lot of garlic, store it, and use it as a seasoning If you store garlic well, you can eat it longer A few days ago, I went to the mart and found fresh garlic I ran out of seasoned garlic, so I brought one One of them is usually folded in half One fold of garlic is 100 pieces, but it's a half fold with 50 pieces in it's a half fold I brought it so that it's not too much. After preparing it, I added a bit of garlic pickles
6 serving
Within 120 minutes
스마일로즈의건강밥상
Ingredients
  • Garlic
    50ea
  • Sugar
    1cup
Video
Cooking Steps
STEP 1/10
One fold of garlic is 100 pieces, but it's a half fold with 50 pieces in it's a half fold
I brought it so that it's not too much. After preparing it, I added a bit of garlic pickles
STEP 2/10
I'm going to peel off the outer skin and put it in a container
Peel all the garlic for seasoning and wash it clean to remove moisture
It's easy to peel fresh garlic
Cut the roots with scissors, cut them close with a knife, peel them
Wash it clean and strain it through a sieve
When you store garlic or vegetables, it's important to quickly remove the moisture in the container
While peeling off the skin, remove the ends and pick out the damaged parts
STEP 3/10
I use it for seasoning and store it a lot
But there are times when you need whole garlic other than minced garlic
So I keep it as whole garlic, grind it, and eat it right away
There's a different way to store food after a while
#How to store ingredients #How to store garlic #How to store peeled garlic
STEP 4/10
If you grind garlic with a blender, I don't want it to look like porridge without particles, so even if it's a little hard
I used to chop vegetables
Put it in little by little and pull it
STEP 5/10
Minced garlic particles are alive, so it's good to use as a seasoning
STEP 6/10
I'll eat it right away, so put the garlic in a glass container and put it in the refrigerator
STEP 7/10
Some of them are put in ice containers and stored in the freezer for a little longer
STEP 8/10
Chop the remaining peeled garlic with a chop
Put it in a zipper bag, put it flat, and let the air out
Draw a line with the back of the knife and keep it frozen
STEP 9/10
Pour sugar into a stainless steel container or glass container
Put the kitchen towel on top and put the garlic in
You can cover it with a kitchen towel and put garlic on it
I put the lid on the kitchen towel and store it in the refrigerator
STEP 10/10
If you keep it like this, it keeps it clean for more than a month
Garlic that can't be left out on our table. Garlic that can't be left out while cooking
Keeping it well is also about reviving the family economy
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