Making a scoop-up cheesecake! No oven mango cheesecake
A deep-tasting cheesecake! Anyone can make it with a refrigerator even without an oven! If you put it in a pretty bottle and drink it with tea I think I'll be able to have a sweet day today! All the recipes in the world. 10,000 recipes
5 serving
Within 90 minutes
만개의레시피
Ingredients
  • Cream cheese
    270g
  • Yogurt
    30g
  • Mango jam
    180g
  • gelatin
    10g
  • whipped cream
    240g
  • Sugar
    45g
  • lemon juice
    5g
  • Mango
    100g
  • Mango
    suitably
  • whipped cream
    50g
Video
Cooking Steps
STEP 1/8
Put the whipped cream in a bowl, whip it to about 70%, and store it in the refrigerator.
STEP 2/8
Soak the pangelatin in ice water and remove the water.
STEP 3/8
Put mango puree, lemon juice, and soaked gelatin in a bowl, melt them in a medium bath, and strain them through a sieve.
STEP 4/8
Gently dissolve cream cheese at room temperature in a bowl, add sugar and yogurt, and mix well with a whisk.
STEP 5/8
Add 3 to cream cheese about 2 times and mix.
STEP 6/8
Add whipped cream and mix.
STEP 7/8
Put half of 6 in a glass or container, put a frozen mango, and cover the top again.
STEP 8/8
After hardening it cold in the refrigerator for 30 to 1 hour, decorate it with frozen mangoes and whipped cream.
[Preparing in advance] 1. Prepare ice water. [Preparing tools] Bowl, sieve, silicone spatula, hand mixer
Cooking review
5.00
score
  • 479*****
    score
    Thank you! Thank you so much! I'm using the app well.Thanks to you, I'm making it delicious
    2020-05-28 16:12
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