Chuncheon Dakgalbi!
I added vegetables and stir-fried spicy chicken ribs that I ordered from Chuncheon
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Spicy grilled chicken
    1kg
  • Cabbage
    1/4ratio
  • Carrot
    1/2ea
  • Sesame leaf
    10piece
  • Potato
    5ea
  • Seasoned spicy stir-fried chicken
    150g
  • Sesame
    1TS
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Peel the potatoes and cut them to a thickness of 0.5 centimeters
*If it's too thick, it won't cook well
STEP 2/7
Wash the cabbage and cut it into big pieces
STEP 3/7
Wash the perilla leaves and cut them into big pieces
STEP 4/7
Cut seasoned chicken leg meat into bite-size pieces
STEP 5/7
Add chopped cabbage/potatoes, add seasoning, and stir-fry while mixing well
STEP 6/7
When the chicken legs are cooked and the potatoes are cooked, add the perilla leaf cut and mix once
STEP 7/7
If you sprinkle sesame oil and sesame seeds, it's Chuncheon Dakgalbi that you can easily make at home
@6923782 You can make the sauce for Dakgalbi, marinate it, and eat it
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