STEP 1/12
It's a strawberry frozen in the freezer to blend it into jam or milk.
I think it's about 1kg
STEP 2/12
Wash it in cold water and put it in a pot.
STEP 3/12
If you turn on the heat and boil it, water comes out of the strawberries
STEP 4/12
Now, lower the heat from high to medium and keep boiling.
STEP 5/12
When some water comes out of the strawberries, mash the strawberries with a machete or ladle.
You don't have to do it if you like lumps.
STEP 6/12
When you boil it, it bubbles up like this..
STEP 7/12
Then, add sugar.
You have to put it in the same amount as strawberries so that you can keep it for a long time without mold
STEP 8/12
After adding sugar, the foam decreases a little, and then you remove the floating foam.
STEP 9/12
Bring to a boil over medium-low heat, stirring~
If it's less sweet, add more sugar and boil it
STEP 10/12
Boil it for about 40 to 50 minutes and then drop a drop of strawberry jam in cold water and it's done.
STEP 11/12
It's a strawberry jam that's been boiled.
It can't be too thick. It needs to be a bit watery so that it gets cold and hard
STEP 12/12
Do not cool it, put it in a sterilized glass bottle in a hot state, close the lid, turn it upside down, and leave it for a while to vacuum.
If you open the lid when you eat it, it makes a bubble sound
When it cools, you can put it in the refrigerator and eat it.
If it's too thick, add hot water and stir to adjust the concentration, so don't worry