Making Air Fryer Cooking Bacon Rice Cake Roll Snack
Today is the weekend, so I made a snack with bacon tteok-rolls instead of side dishes. It's been a while since I made it, but my friend gave me a bag of food while working part-time at a convenience store, so my snack was pushed back.. . You can bake it in a frying pan, but I tried baking it in an air fryer.
2 serving
Within 15 minutes
바겨사
Ingredients
  • Bacon
  • Tteokbokki and rice cake
  • Cheese
  • a real wave
Cooking Steps
STEP 1/5
The rice cake is slightly soft. I cut the bacon in half and rolled it up. And will this work? I wanted to, but I just did it.
I put the green onion inside and wrapped it around. If I did it in the frying pan, I could've saved the green onion... I put it in the air...^^;;;
STEP 2/5
I cut the tteokbokki in half, wrapped it in bacon, and put a toothpick on it. It's so simple that I'm trying to do something... I put in a toothpick, so won't the bacon come loose? That's what I thought.
STEP 3/5
Bacon rice cake rollI made it in a row and I'm ready
You can cook it in a frying pan or in an air fryer like me
STEP 4/5
I turned it upside down for 10 minutes at 180 degrees and baked it for another 5 minutes.
I grilled it twice, but I think it's okay if I grilled it once
STEP 5/5
I cut the cheddar slice cheese and put it on a bacon rice cake roll, heated it in the microwave for 20 seconds, and melted the cheese.
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