A day or kimchi that you can taste in spring
Fresh Haruna Kimchi that stimulates your appetite with a bitter taste and sweet scent
6 serving
Within 120 minutes
노루네
Ingredients
  • salted anchovies
    1/3spoon
  • salted shrimp
    1spoon
  • Red pepper powder
    1cup
  • a glue for kimchi glue
    1cup
  • crushed garlic
    2TS
  • chopped ginger
    1ts
  • salted anchovies
Cooking Steps
STEP 1/8
Haruna removed yellow leaves and tough stems, washed them under running water, and salted them to death
STEP 2/8
Soak it well. I wash it in cold water
STEP 3/8
Place it on a strainer and drain
STEP 4/8
1 cup of glutinous rice paste, chopped red pepper powder, garlic, ginger, anchovy sauce, and shrimp sauce
You can adjust the seasoning to suit your taste
STEP 5/8
Place the drained Haruna in a large bowl and mix lightly, adding seasoning little by little
STEP 6/8
I'll put the chives in the length, too
STEP 7/8
Mix together Haruna and seasonings evenly
STEP 8/8
It's delicious even if you put it in right away, but it makes your mouth water when it's cooked
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