How to make sikhye (sweet rice drink)
My wife and I love sikhye. We always make it less sweet
6 serving
Within 999 minutes
나는헨리
Ingredients
  • malt oil
    800g
  • Rice
    3serving
  • Bottled water
    7ea
  • Sugar
    1kg
Cooking Steps
STEP 1/10
Cook rice for 3 to 4 people. Add water so that it doesn't melt I have a large electric rice cooker for Sikhye
STEP 2/10
Pour 2L 7 bottles of water, put malt in the net, and mix it
STEP 3/10
Soak the malt water while the rice is ready.
STEP 4/10
Pour malt water into the cooked rice and loosen the rice grains Store the remaining malt water in a cool place.
STEP 5/10
Let cool for more than 8 hours in a warm condition.
STEP 6/10
After more than 8 hours, when a lot of rice comes to mind, it's ready to boil.
STEP 7/10
Transfer the fermented malt water to a large pot, remove it separately, and pour the remaining raw malt oil water on top. First, boil over high heat.
STEP 8/10
Pour in the sugar. If you want it sweeter, you can pour it more or less Bring to a boil and scoop out the foam until clear without any residue. It's like boiling for an hour
STEP 9/10
Change from high to medium heat and continue to remove the foam while boiling. Boil for more than an hour and it won't foam.
STEP 10/10
If you boil it for more than an hour, it seems that a bottle of bottled water decreases.Even if you do 7 bottles of 2L bottled water, you won't get 6 bottles.
I've bought malt powder from many places, but I liked home plate country food malt oil If you add the remaining starch of the starch syrup, the flavor of the malt is stronger and the color comes out prettier. The malt powder is white and smells like barley
Cooking review
5.00
score
  • 162*****
    score
    I just made the recipe. It's so delicious.
    2021-02-23 12:23
  • 174*****
    score
    What an easy and delicious recipe!!Thank you.
    2020-06-16 23:18
  • 370*****
    score
    It looks delicious. I'll try it
    2020-05-28 11:17
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